OUR CUISINE

We strive to support small locally owned agricultural businesses. The terms EAT LOCAL & FARM to TABLE are “IN” right now for many reasons. For us, we want to know the source of the food products we serve on board of the Lady of the Sea. We are very fortunate in the Pacific Northwest to have many local growers, especially in Whatcom and San Juan Counties, to provide the majority of what we serve. We have been able to establish relationships with these growers, which put a smile on our face every time we get a delivery. Some of our favorites are Organically Grown Cascadia Mushrooms, FV Nerka’s Wild Hook and Line Caught Alaskan Coho, Sherpard’s Grain and Cedarville Farm’s Meats, Vegetables and Herbs.

Fresh & Delicious Cuisine is an integral component of our charter trips. Every Day Chef de Cuisine Kerstin creates  fresh & delicious food in the Lady of the Sea Galley. Before your charter, you will be asked to complete a detailed food questionnaire to ensure that each dish is to your group's liking, taking in consideration dietary needs and preferences.  If you have a vegan, gluten free or kosher diet and/or difficulty eating many foods, we may not be able to accommodate your special needs please CONTACT US prior to booking with any dietary questions.

Below is a SAMPLE MENU on board the Lady of the Sea. Actual menus will vary with your group's selection and seasonable availability.