OUR CUISINE

We strive to support small locally owned agricultural businesses. The terms EAT LOCAL & FARM to TABLE are “IN” right now for many reasons. For us, we want to know the source of the food products we serve on board of the Lady of the Sea. We are very fortunate in the Pacific Northwest to have many local growers, especially in Whatcom and San Juan Counties, to provide the majority of what we serve. We have been able to establish relationships with these growers, which put a smile on our face every time we get a delivery. Some of our favorites are Organically Grown Cascadia Mushrooms, FV Nerka’s Wild Hook and Line Caught Alaskan Coho, Sherpard’s Grain and Cedarville Farm’s Meats, Vegetables and Herbs.

Fresh & Delicious Cuisine is an integral component of our charter trips. Every Day Chef de Cuisine Kerstin creates  fresh & delicious food in the Lady of the Sea Galley. Before your charter, you will be asked to complete a detailed food questionnaire to ensure that each dish is to your group's liking, taking in consideration dietary needs and preferences.  If you have a vegan or gluten free diet and/or difficulty eating many foods, we may not be able to accommodate your special needs please CONTACT US prior to booking with any dietary questions.

Below are some samples of our menu. Actual menus will vary with your group's selection and seasonable availability. 

BREAKFAST
Tossed Cascadia Mushroom Scramble
Savory or Sweet French Toast
Milano Milano 
Prawn Omelet
Belgium Waffles with Berry Compote

LUNCH
Creamy Tuscan Garlic Chicken
New England Clam Chowder
Beef Dip Sandwiches 
Shrimp Pad Thai Salad
Cascadia Crab Cakes

DINNER
Wild Hook & Line Caught Coho
Seafood Lasagna
Walnut Crusted Halibut
Balsamic Marinated Flank Steak
Smoked Salmon in Vodka Cream Sauce